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A farmer walking a path through green crops at golden hour
Mustard flowers and harvested seed from the Kirtiman crop portfolio

Seed

From science to harvest

Better Genetics.Better Crops.Better Future.

Science in every seed, success in every field. High-quality seed solutions, researched and produced so farmers can grow with confidence.

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The science

Better seeds begin with better science.

A seed company is a sequence. Research becomes genetics. Genetics become a selection. Selection becomes seed. Seed becomes a crop. The crop becomes a harvest — and then the work begins again.

  1. 01 / 06

    Research

    A dedicated R&D team focused on field crops and vegetables. Breeding is observed first in the research plot — science that starts in soil.

    Research ↓ Genetics

    Ordered crop rows used as a working research landscape
  2. 02 / 06

    Genetics

    Parent lines and hybrid combinations, bred so a variety can carry the crop. The work behind proprietary seed for Indian fields.

    Genetics ↓ Selection

    Paddy grain on the panicle — the crop as genetic expression
  3. 03 / 06

    Selection

    Lines are selected for the crop, the region, and the season — regional-specific varieties developed to meet climate and field realities.

    Selection ↓ Seed

    Young plants being assessed in a research tray
  4. 04 / 06

    Seed

    Production teams grow and sustain quality seed. Field standards come first, then testing in the Quality Assurance Lab.

    Seed ↓ Crop

    Mustard flowers and harvested seed from the Kirtiman crop portfolio
  5. 05 / 06

    Crop

    Varieties developed for germination, stand, fibre, grain, and the realities of the fields they will meet.

    Crop ↓ Harvest

    Cotton plant with open bolls in the field
  6. 06 / 06

    Harvest

    The only proof that matters: a crop that performs for the farmer who planted it. Science in every seed, success in every field.

    Ripe wheat in the field at the close of a season

The company

Where agriculturalscience meetsthe field.

Kirtiman Agro Genetics is an agro-input company, mainly dealing in seeds. We apply innovative techniques to meet the challenges of present agriculture — with research that begins in the plot and ends in the harvest.

Open cotton bolls in the field

Science in every seed.Success in every field.

Young plants being assessed in a research tray

The book

Crops we breed for.

Field crops and vegetables — selected for the Indian season, produced to quality standards, and offered through a growing national network.

  1. Cotton Seeds

    Field crop

    Cotton

    Advanced cotton seed varieties developed for superior fibre quality and higher productivity.

  2. Paddy Seeds

    Field crop

    Paddy

    Advanced paddy seed varieties developed for superior grain quality and productivity.

  3. Soybean Seeds

    Field crop

    Soybean

    Premium soybean seed varieties developed for higher productivity and reliable field performance.

  4. Wheat Seeds

    Field crop

    Wheat

    Reliable wheat seed varieties developed for consistent performance and grain quality.

  5. Mustard Seeds

    Field crop

    Mustard

    Improved mustard seed varieties known for excellent oil content and field performance.

  6. Maize Seeds

    Field crop

    Maize

    High-yield maize hybrids designed for strong growth and excellent harvest results.

  7. Bajra Seeds

    Field crop

    Bajra

    Drought-tolerant bajra hybrids developed for higher productivity and crop resilience.

  8. Green Gram Seeds

    Field crop

    Green Gram

    Quality green gram seed solutions designed for healthy crop growth and improved yields.

Research & development

Research doesn’t end in the laboratory.

Breeding happens where crops grow. R&D farms, seed testing laboratories, and processing plants form one chain — from plot to packet.

DSIR Recognition. This recognition validates that the company possesses the laboratory setup, infrastructure, and qualified scientific personnel required to innovate and breed proprietary hybrid seed varieties.

  1. Young plants in a research tray — laboratory conditions, editorial photograph

    Quality Assurance

    Lab

    Quality standards are observed in the field, then tested in the Quality Assurance Lab. Seed testing laboratories operate in Himatnagar, Gujarat, and Ankapur, Telangana.

    • Himatnagar
    • Ankapur
    • QA Lab

    Lab → Research

  2. Ripe wheat across a working landscape

    R&D farms

    Research

    A dedicated R&D team focused on field crops and vegetables. Breeding is observed first in the research plot — at Hajipur Farm in Himatnagar, and at farms in Junagadh, Ahmedabad, and Ankapur.

    • Hajipur Farm
    • Junagadh
    • Ahmedabad
    • Ankapur

    Research → Field

  3. Ordered crop rows across a research landscape

    Where breeding happens

    Field

    Research does not end in the laboratory. Breeding happens where crops grow. Field standards come first; the plot is the first instrument.

    • Gujarat
    • Telangana
    • Field standards

    Field → Crop

  4. Paddy grain on the panicle in the field

    Field crops and vegetables

    Crop

    The work is made to meet the crop: cotton, wheat, soybean, paddy, maize, bajra, and pulses, with a vegetable breeding focus alongside the field programme.

    • Cotton
    • Paddy
    • Soybean
    • Wheat

R&D farms

  • GujaratHajipur Farm, Himatnagar · Junagadh · Ahmedabad
  • TelanganaAnkapur

Seed testing labs

  • GujaratHimatnagar
  • TelanganaAnkapur

Processing

  • GujaratHimatnagar · Ahmedabad
  • TelanganaAnkapur
  • MaharashtraChikhali

Field story

Science becomes a season.

A variety does not stay in the laboratory. It meets soil, weather, and the farmer who planted it.

  1. Mustard flowers and harvested seed from the Kirtiman crop portfolio

    01 / 05·The compressed idea

    Seed

    Genetics, packed into a grain.

    Every variety begins as a decision — parent lines, a combination, a grain small enough to hold. The laboratory confirms what the plot already asked.

    Seed → Soil

  2. Groundnut lifted from tilled soil in the field

    02 / 05·First contact

    Soil

    Where a variety meets the season.

    The plot is the first instrument. A seed is judged in soil — not in a catalogue. Breeding happens where crops grow.

    Soil → Plant

  3. Paddy grain on the panicle in the field

    03 / 05·Made visible

    Plant

    Stand, tiller, the architecture of a crop.

    Emergence is the first proof. The plant that follows is the variety seen in weather and light — its height, its tiller, its will to hold.

    Plant → Crop

  4. Cotton plant with open bolls in a working field

    04 / 05·Field performance

    Crop

    Real light. Real weather.

    Varieties developed for the fields they will meet — cotton, paddy, wheat, soybean, maize, bajra, and pulses — under the season that will test them.

    Crop → Harvest

  5. Ripe wheat in the field, two figures meeting at the close of a season

    05 / 05·The only proof

    Harvest

    A relationship that outlasts a season.

    Science in every seed, success in every field. The harvest is not a figure we invent. It is the farmer still planting next year.

    Seed → Soil → Plant → Crop → Harvest

The laboratory is only the beginning.

Research becomes a grain. The grain becomes a field. The field becomes a relationship that has to be earned again next season.

Trust

Built on research, quality, and the farmer.

Quality standards are observed in the field, then tested in the Quality Assurance Lab. A dedicated R&D team works on field crops and vegetables.

8+

Presence across 8 states

Distribution network operating in more than 8 states, with focus crops including cotton, wheat, soybean, paddy, maize, bajra and pulses.

  1. 01

    Research

    A dedicated R&D team focused on field crops and vegetables — seed solutions for the challenges of present agriculture.

  2. 02

    Quality

    Quality standards are observed in the field, then tested in the Quality Assurance Lab before seed reaches the market.

  3. 03

    The farmer

    Technical support and practical solutions, intended to improve farm profitability and lasting relationships.

DSIR Recognition

Kirtiman Agrogenetics Limited is officially recognized by the Department of Scientific and Industrial Research (DSIR), under the Ministry of Science & Technology, Government of India.

MSME Registration

Kirtiman Agrogenetics Limited is registered under the MSME sector, categorized based on its investment and turnover criteria.

Values

  • Innovation
  • Quality
  • Trust
  • Farmer Success

Sustainability

Farming that has to last longer than a season.

Creating farmer-centric seed solutions for sustainable prosperity. That is a long view of the farmer — not a claim about carbon, water, or unaudited impact.

Golden crop field at sunrise
  1. Farmer-centric seed

    The published mission is farmer-centric seed solutions for sustainable prosperity — socio-economic growth measured in the next season, not in a campaign.

  2. Climate-fit breeding

    Varieties are described as regionally specific and fit to climate challenges. That is an agronomic aim: the crop, the region, and the season the farmer actually meets.

  3. Field to laboratory

    Quality is observed in production fields, then confirmed in the Quality Assurance Lab, so a seed respects both soil and the season that will test it.

A farmer walking a path through a green crop at golden hour

From science to harvest

Let’s growwhat comes next.

The laboratory is only the beginning. Explore the crops already bred for Indian fields — or talk to us about seed, research, and the next season.

Science in every seed, success in every field.